Saturday, 3 June 2017

First Cèpes, now Girolles.



On Tuesday I was lucky enough to eat a Cèpe omelette, and yesterday I had a Girolle omelette.

It hasn't exactly been a wonderful start the new mushroom year, but at least we've had a taster.

Which is my favourite? I think I'll have to go with the Cèpes; but hang on, maybe I prefer the Girolles! I'm not sure.

p.s. I'm not bothering with a photo of the omelette; I'm sure you can imagine how it looked, and probably how it tasted.




13 comments:

  1. Replies
    1. We've just had a night of stormy rain, so I'm now off to see what's popped up over night.

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  2. Looks like perfect mushroom weather out there this morning.

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    Replies
    1. I'm just back with a nice bag of fresh cepes and girolles. Now I have to cook and freeze them!

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  3. I googled girolles and i see that it is very rare here, but if you are lucky you can find it here in winter.

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    Replies
    1. Both Cepes and Girolles are quite common here; the area is renowned for them. I suppose we're just very lucky.

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    2. Pouring here, so they might even continue!

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    3. if you like eating fungus.

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    4. It's the local OBSESSION.

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    5. I have to make do with the meagre crop from by ball-sack.

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    6. @tom Stephenson😮😮😮

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  4. Lovely, just lovely !
    cheers, parsnip and thehamish

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