Friday, 21 October 2016
This time of year can be very dull. For me it is more tedious than anticipatory.
Mornings can be quite cool, but not cold. Afternoon sunshine can be warm, but not hot. We are in a period of neither one thing nor another. We're in limbo land; waiting for the winter onslaught.
Being someone who likes to keep busy, I have drawn-up my usual list of jobs to be completed before spring, but this year's list is worryingly short.
I have the caravan to complete, quite a bit of errant Ivy to hack back, some serious weed-killing to be done on gravel paths/drives etc, and possibly a small interior DIY project or two. Otherwise most of my work will be wood-sawing, and general tidying. Haddock's is reasonably weed-free, so will look after itself for a while.
It looks as if we shall not be having any mushrooms, so even that bit of bottling will be denied me.
I shall make paté, nearer to Christmas, and will pickle onions and red cabbage, but all these activities take no more than the occasional 20 mins.
Maybe I'll use my extra free time to make bread. For years I've wanted to make bread that I could be really proud of, but although my attempts have been OK, they have not been what I would call 'special'. I'll let you know.
N.B. The bread in the photo was NOT mine, but that's what I'll be aiming for.