Winter 'greens' are now being eaten. There are plenty to choose from, amongst which are Chard, Kale (2 types), Perpetual Spinach, and Cavolo Nero.
We still have plenty of Peppers, Aubergines, Tomatoes, and Chillies.
Bottling is now finished, so plenty of Spanish Caldo de tomate y patata con pimenton dulce (tomato and potato soup) is appearing in our lunchtime soup bowls. Delicious.
All doing well, and plenty of fresh Figs to enjoy whilst weeding.
Autumn is starting-off quite nicely; if a tad cold. The only down side being no mushrooms.
You can't have it all, but you can hope!