Tuesday, 11 October 2016
1st Choucroute of Autumn/Winter.
With the colder weather (it was 2 C yesterday morning) comes Sauerkraut Season.
The above photo comes from last year, but was exactly the same as the one I prepared last night.
Like almost anything, the first of the season is always the best, and I've been looking forward to a dish of Sauerkraut even through the heat of Summer.
Officially it should also contain a few boiled potatoes, but I can never be bothered. Just the cabbage and a variety of smoked pork sausages does the job. Lovely!