A very familiar sight in most country kitchens.
My Tomato plants were dripping with fruits, so yet another batch of preserves was made; this time just plain Tomatoes.
I still have plenty of unripened fruits at Haddock's so no doubt a few more batches will be done before Winter sets in. Each batch makes 7 x 500 gm jars, so 3½ Kilos at each go.
I picked the Tomatoes at 8.30 am, and after preparing, cooking, jar-filling, etc, they went on to sterilise for an hour at 10.30. All was done by 11.30; and very little work involved.
The way things are looking, I shall still be preserving well into October.