With Haddock's having been reduced in size this year, I was short of space for all my Pumpkins and Squashes, so I've commandeered an old compost heap. It seems to be doing the trick, better even than I'd imagined.
The first load of Peppers are full sized and waiting to change colour; I'll probably eat most of them green.
The first Tomatoes are already fist size, although these will definitely be left to turn red.
Plenty of flowers on the Aubergines. It's amazing how quickly they grow once they've flowered. I can see us being inundated.
And the Red Onions are already being harvested, but I'll leave most of them to harden-off to be kept for winter.
All going according to plan.