I've now reduced the size of the growing area at Haddock's. Although smaller, I am convinced that I can make it more productive.
The small opening is for my Rotavator. I should be able to cope with weeds a bit easier too.
At the moment we have just 3 edibles; Curly Kale, Calabrese (very soon), and Swiss Chard. There are some Sprouts in, but they're for a bit later.
The surrounding anti-Deer fencing now has vines all the way round. Next year should see several hundred bunches of non-eating, decorative, juice-making, grapes, I hope the horses like grapes!
Whilst on the subject; I've just bought a single grafted Black Hamburgh grape vine. I'll find a home for it at Haddock's, and expect a good crop of delicious pukka grapes in the near future.