Tuesday, 17 October 2017

With Tears in my Eyes.



The end-of-year C word seems to have been resurrected recently, so it's time to think of what will accompany our cold Turkey.

There are two main pickles I associate with our winter feasts; onions and red cabbage. As we are now less than 90 days away from the big feasting and fattening season, I have begun the preparations by starting with the pickled onions.

I cannot envisage my Boxing Day slices of cold Turkey without a few pickled onions.

The small onions were peeled (with lachrymose difficulty), put into a light brine for 24 hours, then bottled in spiced wine vinegar with some sugar. I don't bother with weights and measures when it comes to such things; I do it by eye, and memory.

The pickled red cabbage will be prepared about two weeks before the big day, otherwise it loses its freshness colour and crunch.

I'm almost beginning to feel 'festive' (no I'm not).



Monday, 16 October 2017

Spurs v Bournemouth.



I've only been to one professional Football match in my life, and that was at Brighton & Hove Albion, back in the 1960's. I can't remember who they played.

The noise was so loud that I had a headache for a week.

On Saturday, Kimbo and Ollie went to watch Spurs playing Bournemouth. I'm not a big Football fan, but I do kinda support both Chelsea and Brighton, because they're the only places I've lived that have decent teams.

Ollie was given the Spurs tickets by his school, and as you can probably see, they were way up in the gods.

The score was Spurs 1 Bournemouth 0. Predictable.

My son-in-law is in the UK at the moment, and no doubt he'll be going to watch Arsenal while he's there. He's a fan-atic! I see that they lost against Watford; so he won't be happy.




Sunday, 15 October 2017

Amanita Caesarea.



Most serious mycologists will tell you that the very finest of mushrooms are the above; Amanita Caesarea, known here as the 'Orange'.

As the name suggests, it was Caesar's favourite mushroom. It has a very fine and delicate flavour, but is not common. Lady Magnon came upon these two yesterday by chance.

Known in Italy as the 'Ovolo', it is highly appreciated throughout southern Europe; with good reason!


Lucky is he, or she, who has one of these with their breakfast fried egg; as did I yesterday.


Saturday, 14 October 2017

Villefranche-du-Périgord, site remarquable du goût


The first of our local Autumn Chestnut Fairs takes place this afternoon (St Caprais), when every possible use for the humble fruit is celebrated.

I've mentioned before that I live in a serious Chestnut Growing Area, the centre of which is the ancient small town of Villefranche du Perigord (founded in 1270); just 7 kms away.

It's where I go on Saturday mornings to the tiny market. It also has some pleasant cafés, shops, bakers, and restaurants.

Here is a short film praising everything that is 'Chestnut'. It also shows a small glimpse of the town itself. The small bakery at 1.00 is where we buy our Saturday bread.





Friday, 13 October 2017

Surprised again; shocked even!



My wonderful children (yes they are) continue to surprise me.

Some while back Wills (above) surprised me by speaking fluent, and what sounded like, near perfect German whilst booking an hotel room in Frankfurt. I had no idea that he could speak anything other than just English and French.

Now he has surprised me again by showing a sudden interest in Sailing. Not only is he learning all about how to make boats do what you want them to do, and go where you want them to go, he is also planning world trips in a two masted ketch; which he has yet to buy. 

I must say; I thoroughly approve of this new hobby, I just hope he invites me along as crew. Me and Boo Boo could catch and cook the fish.

I also hope he buys himself a yacht with no holes in the hull (seriously!).



Thursday, 12 October 2017

EC Regulations.



On 17th September (not even a month ago) I reported that the nice egg man at our nearby market was now following new EU regulations, and was stamping his eggs with some silly nonsense that told us where they came from, and when they were laid, etc (if we could be bothered to decipher the smudged red writing).

Well, I'm pleased to report that in true French style, the new regulations are already being ignored, and my last Saturday's purchase of eggs (above) were all STAMP FREE!

For a moment I'd imagined the French were becoming lackeys to Brussels' bureaucrats, but my faith has been restored. 

Aux armes citoyens, formez vos bataillons. Marchons, marchons. No more red stamping on local free range eggs!

If next Saturday I see him being hauled off to the Guillotine; I'll let you know.



Wednesday, 11 October 2017

Jam pots.



When Lady Magnon bottles her annual supply of Apricot and Strawberry jams, invariably she uses old 'Bonne Maman' pots; I'm sure you know the ones, they have gingham tops (see below).

However, before Bonne Maman cornered the commercial jam market, people used purpose-made jam pots, which were coveted, and used year after year.

In my more esoteric days, I used to buy antique jam pots. I liked the idea of such things having held home-made jams over several generations. I seriously considered the age and aesthetics of such objects could only improve the quality of the contents, and in a way I think I was right.


I used to have quite a lot of them. No doubt they are still around somewhere, but gawd knows where!

Anyway, here are our current Bonne Maman pots.They're not a patch on the old ones which are very chunky and heavy; they had real jam kudos about them.



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